Mine is to to keep chocolate in the fridge. It’s a lot crunchier and has more chocolate taste.
3 points
Doesn’t matter if it’s natural, even wood dust can mess you up.
Decades back there was a letter to the editor in Fine Woodworking complaining about a similar thing, writer had been sanding some lacquerware furniture and got a monstrous rash – lacquer comes from the lacquer tree and contains urishiol (poison sumac, poison oak, poison ivy) …
