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7 points
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Wouldn’t this just be a Chicago Corndog?

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7 points

It makes me sad to hear someone reduce the institution of the Chicago dog to a pickle 😆

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2 points

Well I mean, deep frying a bunch of sliced peppers and stuff would be rather difficult.

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2 points

Not if they went the beef Wellington route. Mince the peppers down and put it between the breading and the pickle?

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