7 points
Toss some nicely seasoned and shredded pork loin on that, I’d try it. Be an absolute soggy atrocity of a pizza, and I don’t know how I’d feel about the cheese factor, but on a theoretical level, this isn’t the worst idea.
7 points
3 points
Pork with apple and cheese is amazing. I usually do pork chops with apple sauce spread fairly thinly on top, and grated mature cheddar on top of that, then cook it under the grill (broil?) as usual.
You’d have to spread the apple sauce thinly on the pizza too, but, yeah, that could work :)
