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Why Acids Are as Important as Salt | What’s Eating Dan?(www.youtube.com)

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petroskoi@sopuli.xyz
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V ‎ ‎ @beehaw.org
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I’ve found that when I’m cooking something and it tastes like “it needs something” that I can’t quite put my finger on, it has usually been acid that it needed.

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misguidedfunk@beehaw.org
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I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.

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