Hey Beepeople,
what are your favorite potato-based dishes? And how do you make them?
Share your best tuberrecipes here!
2 points
How are the red potatoes with regard to taste? Are they sweeter or about the same as general brown potatoes?
3 points
This is a good overview.
https://www.huffpost.com/entry/types-of-potatoes_n_4877050
I wouldn’t call them “sweet”, but they’re less starchy, less “earthy” and firmer.
2 points
They withstand the pressure cooker better, being firmer then the others. Browns would do okay, but might fall apart a bit. Gold/yellow potatoes would definitely fall apart.
Thinking about it, you might be able to do it with sweet potatoes, but that depends on the sauce, really.
