I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?
I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan’s. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.
Anybody got any dishes to share?
3 points
I loooove making lasagna and thought mine was good, but I’m so excited to try this bolognese sauce recipe! I use Samin Nosrat’s pomarolla sauce which is pretty great, too.
3 points
