And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.
Yes, can use it to wrap up pieces of sashimi. I like to include a small amount of rice and shoyu (soy sauce as well).
Flavor is quite strong and really tasty. Kind of hard to describe… Sort of like a combination of mint, basil, while also being a bit citrusy.
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![[I ate] Tuna sashimi in Otaru Hokaido Japan(jemmy.jeena.net)](https://jemmy.jeena.net/pictrs/image/dfa6272c-2dd6-41ab-a1d2-8e74aa82d6e9.jpeg){kind=link}