That just sounds like brainwashing yourself to make something taste ‘good’ when it’s not. See Alcohol, black coffee, etc.
Right, but I legitimately love the taste of coffee now. Am I wrong? I know I didn’t like it as a kid, but does that mean I was correct to not like it then or correct to like it now?
I don’t know, but my instinct is that being able to enjoy the flavor of coffee is a real benefit. For instance, I can taste the nuance of coffee flavor in tiramisu. Without gaining an appreciation for coffee flavor, many foods that use that flavor would just taste bad.
There are no inherently good or bad flavours, it’s all just how our brains are wired to perceive them. Sometimes the wiring gets it wrong and warns us about a food that is harmless. I see no reason not to try fixing that.
There are no inherently good or bad flavours
X is in the eye of the beholders are the worst.
You can fool yourself into thinking shit tastes like sugar all you want but subjective reality and the reality your brain perceives should not be conflated lol.
Shit should taste bad though, given that it is bad for you to eat. This is not the case for cilantro, so why not retrain your brain to like it?
All I was offering is a strategy that has worked for me, and many other people. I used to hate cilantro and despised its omnipresence in certain cuisines. I can now enjoy these things and you possibly can as well, if you choose to do the work. If you’d prefer to whine instead of attempting to solve the problem you said you have, that’s on you.
Those are more like your eyes adjusting to brightness/darkness. You’re not tricking yourself into thinking the alcohol taste or coffee bitterness are good, you’re desensitizing yourself to them, which lets you sense other flavors.
Sometimes there’s no other strong flavors so you get “Huh, this cold brew concentrate tastes like water, I didn’t even add ice, try it” “wtf that is so bitter!!”
