If you drink tea or coffee, even irregularly, a kettle is worth having.

And a pour over is better than Keurig crap. I’d recommend using paper filters as well. Most of the time I just rinse the pour over when finished.

Generally I grind 2-3 servings of beans at a time and store the rest in a glass container in the fridge.

In the end, the effort is pretty comparable to a Keurig machine, but better quality, more flexibility, and you don’t have to deal with/buy pods or a machine.