Sisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.
Doesn’t have to be meatless if you just don’t like the cuts used. You can replace it with ground beef or fried breaded pork chops.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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