You are viewing a single thread.
View all comments 14 points
How is it even a wine at this point? Doesn’t it naturally become vinegar after long enough?
9 points
When it oxidizes yes iirc. No or ultra low oxygen content means that process is greatly delayed.
9 points
Oxidization is not the process that turns wine into vinegar, it is a secondary fermentation by bacteria that does it.
3 points
Buddy…
that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid *with the help of oxygen from the air and acetic acid bacteria (AAB). It
