6 points
Oh, if that’s what you mean then fair enough. A lot of the places I’ve been to stop cooking at around 8, so 2 hours under heat is fine imo
7 points
*
I’m not the person you are replying to, but my experience has been that they don’t make any new food after ~8AM and most of the good stuff is pilfered before then, so although they serve until 9 or 10, there’s rarely anything left if you arrive close to the end (or anything that you’d want to eat)
