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what's your go-to butter chicken recipe?

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holdmydrpepper@beehaw.org
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food@beehaw.org
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I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.

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holdmydrpepper@beehaw.orgOP
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I’ve heard of the oil separating. Any culinary scientists know how that works???

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TotoroTheGreat@beehaw.org
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I’m not a culinary scientist, but from what I understand, it’s just because of all the water escaping from the tomatoes and onions. It’s a good indicator that the spices are cooked.

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