And it is delicious. I grill peppers, asparagus, chicory, cauliflower, onions, whole garlic bulbs, mushrooms, you name it. In combination with fresh herbs, salad or cabbage, baked potato, spiced oils, vinaigrette, compound butter and bread you can make a vegatarian welcome at a BBQ. Then there is the whole vegetable burgers and stuff, seitan…tofu et cetera.