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20 points

try it for a tofu cheesecake bottom

Excuse me?

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23 points

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12 points

hes more like one of those sicilian maggot cheeses they banned for food safety reasons

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17 points

in retrospect i should have used to symbolise his delicious cheesy cakes

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Tofu cheesecake sounds pretty normal to me. You’d want to use silken tofu, of course, but I bet a tofu cheesecake would be amazing. It’s all in how you flavor it, just as it is for a cow titty juice cheesecake.

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9 points

No no I just have my mind in the Mariana Trench, to me that sentence sounded like biscoff would somehow make your butt soft as tofu cheesecake or summon whatever a “tofu cheesecake bottom” is.

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8 points

Well, yeah, if you eat too much.

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2 points

You’d want to use silken tofu, of course,

Ooooooh. I was thinking of firm tofu and was like “that sounds awful, the taste and texture would be all wrong.” But that makes a lot more sense.

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