Wtf is happening?
hes more like one of those sicilian maggot cheeses they banned for food safety reasons
Tofu cheesecake sounds pretty normal to me. You’d want to use silken tofu, of course, but I bet a tofu cheesecake would be amazing. It’s all in how you flavor it, just as it is for a cow titty juice cheesecake.
No no I just have my mind in the Mariana Trench, to me that sentence sounded like biscoff would somehow make your butt soft as tofu cheesecake or summon whatever a “tofu cheesecake bottom” is.