It’s possible that there could be some viable use case for canned mayo. However, for the life of me I can’t think of a reason to not only microwave the mayo, but the entire container at once.
Mayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
Unlimited shelf life garlic mayo so you’ll have something to put on the rat burger in post WW3 wasteland.
I feel the need to inform you that “smoothie” doesn’t usually mean anything smooth.