…to a reasonable degree, at least.
I agree except for condiments. They’re cheap enough already compared to how long they last that I think it’s worth springing for the good stuff. Duke’s Mayo, Grey Poupon mustard, Cholula hot sauce, Ken’s Steakhouse salad dressings, etc. If a bottle lasts you six months, what difference does a few dollars make?
For staples like flour, bread, canned products, OTC meds, who cares. I’ll go as cheap as possible.
You’re calling Ken’s good?
My friend once wrote a letter to them about how bad their blue cheese dressing is. In return they gave him a voucher for a lifetime supply of it. That shit is disgusting, IMO.
Their blue cheese is terrible, but some of their dressing varieties are quite good IMO. I consider their Lite Caesar and “Simply” Greek some of the best off the shelf brands. Come to think of it, I don’t know of any blue cheese that isn’t from the refrigerated section that is worth eating.
