Yeah but it says right on the front that it’s half potassium chloride and half sodium chloride.
Let me introduce you to the rapid ramen cooker, a microwaveable tray that claims to make ramen with only half the regular amount of sodium.
You know how the cooker enables this?
You add half the flavor packet.
Can’t make this shit up.
I’ve always done this then, use the leftover flavor pack (salt) for seasoning a more homemade meal.
Nothing better than selling a single-purpose bit of plastic intended to go into the microwave and boil water that is functionally a replacement for a bowl that you presumably already have that expressly states that you can only use it for up to 5 years.
Well I’m glad they used KCl, I thought this was going to be a container half-full of chlorine–concerning, if you intend to put it on your food.
Quadruple the reactivity!
…
(I am not a chemist, and I am not your chemist. These statements should not be construed as chemistry advice.)
I mean technically… At least half of the elemental construction of both of those ingredients is chlorine… So… Technically it is.