This seems sounds this is a good metric on the surface, but let’s try it out.
Corned beef on pizza? Sounds great. Sauerkraut? Uhh, ok, maybe. Mayonnaise? What the actual fuck…
Got a friend who eats mayo on pizza. Trying to not be judgey, but I did gag a little just hearing it.
Hear me out, but pickle pizza is pretty damn good. The sauce is mayo, sour cream, garlic, olive oil, salt and pepper.
Mayonnaise? What the actual fuck…
Umm ok well…listen, now hear me out here
Mayonnaise on pizza is surprisingly common in Finland, e.g one local pizzeria near me puts garlic mayo on certain pizzas – enough that there’s more mayo than tomato sauce. For some incomprehensible reason they also put the mayo under the cheese. As you can guess, it was repulsive. However, BBQ sauce and bacon pizza is a nice combination, which is also normal here.
Truffle mayo did work in some pizzas, in moderation.
