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3 points

That makes sense. But also I find it amusing because Romans had the opposite attitude with food of “you know what everything I ever eat needs? A fuck ton of fermented fish sauce”. Which like, both attitudes are great, but it is an amusing evolution of culture over two millennia

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5 points

Romans were food snobs too, though. One common insult was “chickpea-eater” because roasted chickpeas were poor people food. Thing is, roasted chickpeas are fucking delicious - I really wish fresh chickpeas in the pod were easier to find (in the US).

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3 points

It actually makes sense, because Italian history is far from a continuum. In fact, most “Italian cuisine” is actually less than 100 years old!

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