And then humans came along to mess with em
I find it hard to understand, what special thing the blood has, that is not synthetically manufacturable. With most foodstuff companies trying to synthetically manufacture as much of the food as they can, what makes this “Near Threatened” animal, so important to harvest?
I googled it for you, there is LAL which is a blood clotting agent (that exists only in the blood of horseshoe crabs) that reacts with the bacterial capsule which makes it important for vaccine safety tests. Alternatives do exist but ya know, money is more important to corporations than some animal’s life.
Alternatives do exist but ya know, money is more important
What are the alternatives, and how can we reduce their costs to match that of horseshoe crab blood?