it’s like a more earthy/fruity cayenne pepper, like why don’t people use more of it? there’s so many jalapeños so it’s not like it wouldn’t be cheap to make
just a shout out to ground jalapeño, you’re a real spice king
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Jalapeños themselves are absolutely wonderful. Eat the red ones though. Green is fine but reds much more flavor.
Powder is also great. Can make it yourself by dehydrating then blitzing in a food processor but easier to just buy some at a spice shop.
But yes, Jalapeños all the way man. Lot of people miss out on peppers.
3 points
