it’s like a more earthy/fruity cayenne pepper, like why don’t people use more of it? there’s so many jalapeños so it’s not like it wouldn’t be cheap to make
just a shout out to ground jalapeño, you’re a real spice king
If you think ground jalapeno is underrated, you should try sky jalapeno
I like my Jalapenos pickled.
I’m sick and am dealing with pretty bad brain fog right now, and my first thought was, “Don’t all jalapenos come from the ground?”
Pickled jalapeños are under utilized
I’ve never seen it offered for sale, even at the weird little niche place that has all the other stuff no other shop in town has heard of (zaahtar, sumac, ras el hanout, etc)
where did you get yours? you probably live somewhere less backwater than the pimples on Ohio’s booty though
