Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
It’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
1.3K
Monthly active users
1.1K
Posts
11K
Comments
