One of the greatest unsung aspects of making your own beer, I think, is the absolute joy of being able to name it yourself

posted 1 year ago

For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)

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2 points

1 year ago

Idk my cat is just an asshole, and I keep him out of the basement so he doesn’t steal my o-rings.

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Homebrewing - Beer, Mead, Wine, Cider

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners: