For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)
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Accidentally created what tasted to me fairly close to Wychwood Brewery’s Hobgoblin. Called it HobbyGobby
edit: typo
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One of my first beers I watched in horror as a fly landed on the wort during boil and get subducted in never to be seen again. Named that beer Insecticide. Turned out pretty good.
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At least it was during the boil? :)
I have two long hair cats. I’m sure there is some level of cat fur in all of my brews.
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Cats make everything better. I fail to see how making beer would be an exception, even if it means a bit of fur here and there :)
2 points