I’d be down for some algae burgers if it helps the planet 🌿🍔

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18 points

The potential is great but I think it’s better to rethink our current choices and be more conscious with the food that we now have. If we lessen our consumption of animal meat then we can focus on feeding supposed animal feed crops to humans. The use of land and water would be less alongside lower carbon emissions.

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10 points

This is the way.

We have solutions, or at least ways we could drastically improve things, but I guess folks would rather accept that they’ll be left with algae patties in the future rather than working to limit their animal consumption today. I don’t get it.

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14 points

Who said it has to be one or the other? We can pursue these new methods for tomorrow while simultaneously cutting down on animal products today.

These two things are not mutually exclusive.

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4 points

I agree with you, and I never said they were mutually exclusive.

My comment was on how, in my admittedly limited experience, people see stories like this and seem to accept that they may have no choice but to eat stuff like this in the future while making no change to their current choices.

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5 points

But animal meat is tasty 😣. Maybe plant based alternatives or lab grown meat will fill that gap and we can start using the farmland more efficiently

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8 points

I get you and that’s why most environmentalists encourage people to go flexitarian instead of fully plant-based. Eating less animal products are no doubt better than doing nothing at all.

I committed to Veganism because it aligns with my personal ethics and so far, the mock meats have been doing great! Even when I was still living in a third world country outside US, I had access to delicious foods.

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3 points

As lactose intolerant, I have been loving how many vegan products (mostly ice cream) have been appearing recently

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2 points

Humans need some meat in their ration, and lab grown replacements etc are now too expensive for most of the planet.

However, “some” doesn’t mean a burger or two every day, so yes, there’s space for improvement. Meat is really expensive in terms of carbon emissions.

Frankly I’m not sure how one would notably reduce emissions of anything without actual control (like by force) over most of the world, where green stuff is less relevant than hunger and illiteracy.

But maybe it’s best that USA and EU and similar developed countries don’t have that control. I mean, green energy etc sometimes seem more important than actual lives being saved for many.

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2 points

No, humans do not need meat. This is plain false! You can greatly decrease emissions by cutting out animal consumption and the FAO has been pleading for a global plant based diet for ages…

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1 point

I think that as soon as green alternatives are tastier and cheaper than the alternative, they will become more popular, like how solar panels are popular now that they are cheaper than coal power

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