7 points
*
I’m not sure that person has ever actually had a biscuit. I’ve never had a “spongey” biscuit. They are nothing like muffins either, which are closer to cake.
3 points
To Americans, biscuits are bread leavened with baking soda or baking powder.
That’s it. Bread.
1 point
2 points
Where I’m from we serve them with a sausage patty in between the halves, and gravy on top. No one eats just a plain biscuit by itself… And they’re supposed to be fluffy and moist, not ‘crumby.’ What was described in the original comment is exactly what a plain, stale biscuit tastes like. That’s like an American taking a cold can of chili, dumping it on a slice of bread, and talking about how terrible beans on toast is…
