Idk man ground beef is still like $3 a pound for me, milk $2.70 a gallon, pasta $1 a pound. I’m not saying some things haven’t gotten more expensive because they have, but my grocery bill from 2 years ago is like 20-30% more expensive now.
I’m not sure what point you’re trying to make. A 20-30% jump in a grocery bill is unprecedented in my life time. I’m skeptical it’s even that low for most. Pre-pandemic, I was buying eggs for 1.39, they’re 2.49 now. Jarred spaghetti sauce used to be 1.99, it’s 3.49 now if I catch a sale. I used to be able to regularly buy chicken breast for like 1.49-1.99, now if it’s less than 3 I buy as much as I can afford and freeze it. This time of year in my area, corn would usually be on sale 4/$1. The cheapest it’s gotten is $0.79.
Just repeat ad nauseam for everything. The other day I was in the store thinking to myself, “I’m not sure I can afford convenience foods like canned beans.” Canned. Fucking. Beans. The luxury.
I’m spending $2.30 for 18 eggs, buy spaghetti sauce at $.99 or so, and generally pick up chicken at about $1 a pound. Never seen corn on the cob for more than $.50 a cob, usually less than that. Bush’s beans, we just picked some up at $2 a can.
Seems like you have a sweet deal somewhere. I can’t remember when I last saw spaghetti sauce that cheap and my chicken is 4.59 a pound.
Grocery prices can vary widely depending on location. The absolute cheapest Walmart ground beef I can get is $4.50 per pound and milk is $3.62 a gallon. Pasta is a $1 pound and eggs are relatively cheap here. Produce has gone through the roof.
lucky. in Australia milk +50%, bread and rice +100%, pasta only about 20%, meats are almost out of reach ($12aud for 12 shitty supermarket sausages about 1kg worth is about as cheap as it gets. fruit and veg has always been volatile and fluctuates but I would say on average 20% more now
People in the US scream about inflation but many of them have no idea how bad it is in other countries. Places where food products are sparse or imported are extremely expensive. There’s not that much stuff we don’t produce or grow in the US.
Where I am at,ground beef is more in the $5-6/lb range, as a comparison. We have some dairy farms local so milk is a bit cheaper, but basically everything else is significantly more expensive, especially meat.
