Don’t get me wrong. I’m a big fan of marmite. But I’m not an animal. I have it on toast, or a bagel, or maybe a toastie if I’m feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
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But my son wants marmite sandwiches
28 years old, he is.
Maybe try and pre-mix the marg and the marmite?
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Dunno. They sell hummus and marmite mixed together. I suspect we have Paul McCartney to blame, 'cos he’s popularised that challenging combo.
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