Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook’s Country today. Used Sweet Baby Ray’s for the sauce instead of making my own. Turned out amazing though!
What BBQ-related recipes have you tried or eaten this summer so far?
I always use sweet baby rays. I specifically like the hickory.
One thing I do these days is set the ribs out for an hour or so and let them come up a bit in temp naturally.
Then use a basting brush and brush on the sauce as thin as possible.
Then I add my rub. Which uses most of that. In fact most things like Bad Byron’s, etc have most of that. So it’s an easier shortcut. Just a little bit is plenty.
If you want them a bit “wetter” I have a little food safe spray bottle I’ll spray some water on them lightly about 1/2 and 3/4 of the way through.
![[Recipe] [BBQ] Slow-Cooker Memphis-Style Wet Ribs(beehaw.org)](https://beehaw.org/pictrs/image/f38c8908-cf11-4987-bc3c-1c4a27c7cbad.jpeg){kind=link}