885Ain't no harm adding more parm(infosec.pub)posted 1 year ago byglowie@infosec.pubin memes@lemmy.mlView comments44 commentssavehidereportSort:HotTopControversialNewOldYou are viewing a single thread.View all comments View context [ +- ]JustAThought@lemm.ee10 points1 year agoI have never heard “whoa, there’s too much garlic in this”. permalinksavereportparentreply[ +- ]Nioxic@lemmy.world4 points1 year agoI have. Once. A friend of mine added all the garlic he had into a sauce. The whole place was garliccy for a few days and the sauce was like liquid garlic… It was bad. But it was way too much permalinksavereportparentreply[ +- ]salton@lemmy.world2 points1 year ago*Removed by modpermalinksavereportparentreply[ +- ]RaivoKulli@sopuli.xyz2 points1 year agoSome just don’t like garlic or onions. My wife is like that. She will eat live octopus and goat’s brains or other more adventurous stuff but just don’t like garlic or onions. Sometimes I’ve tried to hide it in the food but she notices it. Oh well permalinksavereportparentreply