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Ain't no harm adding more parm(infosec.pub)

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glowie@infosec.pub
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memes@lemmy.ml
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bdonvr@thelemmy.club
3 points

Nah, I put too much garlic into Hummus the first time I made it.

There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.

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Regular Human@lemmy.world
2 points

Too much raw garlic can def bite back

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Altima NEO@lemmy.zip
2 points

Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.

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