Well, I’ve been vegan for >11 years and love Korean & Japanese food that’s why I eat it. Usually with rice, i.e. roasted seaweed like Nori leaves or already in stripes. Or as sushi. Also in soup like misoshiru where you usually have the stock from specific algae and you can even put wakame seaweed in it. With sushi you can often also get a wakame salad, which is really tasty, too.

But usually I just cook rice (or use leftovers) and mix it with sesame seeds, sesame oil, soy sauce and some form of seaweed (usually I get a seasoned package of roasted seaweed with added flavors, but nori leaves work great as well). All in all this is a great staple food because you can store everything for longer periods of time and it is easy to make.

Hope this helps!