I’m a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.
I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO
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Jame-o to stop the pain-o
Big into tripels at the moment also. There’s a very tasty peach tripel out of Richmond, VA that I’ve been stuck on for a bit.
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