Welcome to the Melbourne Community Daily Discussion Thread.
3 points
shiitake, chinese cabbage, vermicellii, red bean curd, and really just any vegetables capable of soaking up juice, for this: https://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html
4 points
3 points
Oh! I didn’t read the recipe :P Didn’t know there’s oyster sauce there. I just fry the red bean curd with ginger for a bit and then put the chinese cabbage in, followed by the rest of the veggies and what not. Baby corn goes well in there too. Do not eat immediately. The longer it sits in the fridge the better it tastes.
3 points
