Welcome to the Melbourne Community Daily Discussion Thread.
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Oh! I didn’t read the recipe :P Didn’t know there’s oyster sauce there. I just fry the red bean curd with ginger for a bit and then put the chinese cabbage in, followed by the rest of the veggies and what not. Baby corn goes well in there too. Do not eat immediately. The longer it sits in the fridge the better it tastes.
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You could just leave it out. I also add some brown sugar to it but you don’t have to. It’s mostly just fry the red bean curd and put in any veggies you like.
