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Quintessential American food
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You throw cheese to butter pasta? I thought that “pasta al burro” was just pasta, some butter and some herbs, no cheese.
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This classic variation of the dish is based on the original recipe used by Alfredo in his Roman restaurant: nothing but fresh pasta, butter, and Parmigiano Reggiano. But yes, it’s an American dish.
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Wait what, that’s actually the dish? This is literally my depressive episode food because it has zero prep work.
I would Ive guessed an actual recipe at least uses some cream and herbs to make it a bit saucier
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