One of the greatest unsung aspects of making your own beer, I think, is the absolute joy of being able to name it yourself

posted 1 year ago

For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)

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2 points

1 year ago

Accidentally created what tasted to me fairly close to Wychwood Brewery’s Hobgoblin. Called it HobbyGobby

edit: typo

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Homebrewing - Beer, Mead, Wine, Cider

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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