5 points
I feel it’s almost time to brew Altbier again. It will be good at the start of winter.
1 point
That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
2 points
Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
1 point
