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5 points
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What’s a “fond?”

EDIT: Oh, never mind, I looked it up…the crispy bits left in the pan after cooking the main portion. Yum!

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5 points

Yep! Take the food out of the pan, add some red wine and, baby, you’ve got a pan sauce.

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4 points

Til what fond is, thank you!

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An online space for the vegans of Lemmy.

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