As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
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I am not, but I appreciated Brian David Gilbert’s video on this! What recipes have you made lately?
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I’ve recently made white chocolate ice cream (dairy) and dairy free chocolate, cashew based. Also froyo with raspberry jam and crumble.
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