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What do you eat that other people think is odd?

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ffmike@beehaw.org
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I’ll start: pesto as a bagel topping.

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floragato@beehaw.org
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Prunes are sorely under-appreciated in my opinion! I don’t eat them often, but my family has a tradition of making prune pierogi sautéed in an onion butter sauce for special occasions and it is an absolute sweet-savory delight. I look forward to them all year.

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