Not that I’m admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven’t convinced to try it yet.
- Basic plain pasta shells, cooked normally
- Drain water
- Add like half a block at least of chopped-up basic cheddar and stir it while it melts
- Stuff into six (this is the appropriate amount, trust me) Yorkshires
- Throw the pan away due to burnt cheese
Easy peasy, lemon…cheezy? I await your judgement.
*whoever replies with a penis joke first, loses
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I’m no food prude - I’ve even tried putting cheese in porridge out of curiosity, but seeing one savory flour product added to another makes me feel so unwell.
What’s next? Noodle pies? Pancake sandwiches? Bao-filled gyoza? 🤢
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