It’s base 20 like in France, plus the quirk that we have an ordinal numeral way of saying half integers, i.e. 1.5 is “half second”, 2.5 is “half third”, 4.5 is “half fifth”. So 92 is said as “two and half fifth times twenty”. We’ve since made the “times twenty” implicit for maximum confusion, so it’s just said as “two and half fifths”.
Also, the ordinal numeral system for halves is only really used for 1.5 these days, so the numbers don’t really make sense to anyone. When speaking to other Scandinavians, we often just say “nine ten two”.
Why don’t we just change it to the more sensible system then? Because language is stubborn.
Now imagine moving there as a foreigner from a normal country and someone telling you their phone number! It’s like having a micro stroke.
1.5 is “half second”, 2.5 is “half third”, 4.5 is “half fifth”
Interesting. Regionally, some Germans measure time like this, i.e. “half two” is 01:30 resp. 13:30. (Which is different from English, where people who say “half two” mean “half past two”.)
We’ve since made the “times twenty” implicit for maximum confusion, so it’s just said as “two and half fifths”.
I know very little about Danish, but I learned that Danes slur the middle of most words. So I suspect you actually pronounce even less of the word than you’d write…?
Because language is stubborn.
Belgian French gives me hope.
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[Edited: Usage is not regional]
Regionally, some Germans measure time like this, i.e. “half two” is 01:30 resp. 13:30.
This isn’t regional nor “some”, I never met a German wo doesn’t. Sure, there is “13 o’clock 30” and both are valid but I’d say the default is still the half system.
When it comes to quarters, there are regional differences and it’s a common “ice breaker” or small talk topic when people from all over Germany come together.
So the Danish can do this bullshit with everyday numbers and it’s cool because language , but I mention that it’s 70 degrees outside and everyone starts arguing about metric?
Everything is arbitrary, I’m gonna go build a dresser in multiples of rabbit foot while you all figure something out.
Temperature in fahrenheit is just as arbitrary as celsius. Fahrenheit makes sense from the perspective of human experience while celsius is very relevant to water. It’s really handy if you live in a area with snowy winters. Celsius is standard all around the world, while Fahrenheit is used in a handful of places.
For what it’s worth, the US doesn’t use imperial anymore. It’s “US Customary Units”. It’s mostly a mix of metric and units based on metric. The US uses volts, amps, watts, and seconds which are metric. The inch, by definition, is 25.4mm. I’m not sure how the US gallon (less volume than the Imperial gallon) is defined. Food content is given in calories and grams.
I’m also not sure how temperature is defined. Originally, temperature units were set so that fresh water boiled exactly 180 degrees above it’s freezing temperature. To avoid negative numbers, zero Fahrenheit was set to the freezing temperature of sea ice.
I have to admit, as a French myself I found relief in that discovery. And thank you very much for the explanation.
I was confused by the “2 and” at first, then I realize you put the smallest part of the whole number first. It makes perfectly sense if you count in base 20.
We also have an habit to count in base 12 and half 12 in France. Like “half a dozen” (6) or “one dozen and half” (18), but only for multiple of 6.
I will now say “quatre vingtaine et demie” instead of “quatre-vingt-dix” just to tease my fellow Belgians (who say “nonante” and “septante” instead of “soixante-dix” et “quatre-vingt-dix”)
EDIT: As a matter of fact, I will rather say “trois et demi-cinquième vingt” for 73 because it sounds better. Now I see it.
If I am correct, the 3rd 20 is everything between 60 and 79. The half-3rd 20 is everything between 70 and 79. So 7 and half-2nd 20 would be 37?
How would you say 40, 60 and 80 then ? 2nd 20, 3rd 20 and 4th 20?
30 (tredive) you cited seems to be the exception, as it’s not “halbtots” or something.
Indeed, fyrre (40) is also clearly related to four (or fourth), it only kicks in at 50.
You can recognize the numbers where this system is in place by the ‘s’ at the end, which is a remnant of the “-sindstyve” ending meaning “times twenty”.
If it worked for 30 and 40 they would be “halvandens” and “andens”.
I’ve always found the Danish numbers intriguing. I understand the whole “halvfem-sinds-tyve”- thing and the other ones of similar origin but I can’t wrap my head around “elleve” and “tolv”. Do you remember the origin of those?
Not really, but they’re essentially the same as the German “elf” and “zwölf”, so we probably got them from the same place as them ;)
