I’ll start: pesto as a bagel topping.
2 points
Not quite, but that does sound delicious! What I’m referring to is probably more of a Chinese thing, as that’s my ethnic background.
1 point
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2 points
I’m not sure if there’s any official name to it, we call it 奶子稀饭 (naizi xifan). “Milk rice porridge” feels like the most accurate translation!
2 points
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