I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.
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11 points
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Not sure if these overlap with your current go-to’s, but here’s a couple of ways I season my roasted potatoes. Assume all are drizzled heavily in olive oil:
- Cajun seasoning (unsure of specific ingredients, but sold in a shaker as just “Cajun seasoning”)
- Black, red, and green peppers, salt, garlic, onion, parsley, paprika (often sold premixed in a grinder as “Steakhouse seasoning”)
- Rosemary, black/red pepper, garlic, onion, dried tomato flakes, parsley (often sold premixed in a grinder as “Italian herb”)
- Salt, pepper, and basil
Fair warning: I’ll eat literal cardboard if you put enough olive oil and basil on it.
5 points
Cajun seasoning will likely consist of paprika, onion powder, garlic powder, oregano, cayenne, salt, and pepper. I’ll toss some cumin in there too, mostly because I toss cumin in anything I can.
5 points
