I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.

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5 points

Sounds about right for the flavor profile. I didn’t want to guess since it didn’t break down the specific ingredients on the jar. Thanks for that!

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