5 points
I agree. For example, I love cranberry sauce. I make it homemade and put it on everything during Thanksgiving. That includes Mac and cheese. And it’s really good! I wouldn’t be surprised if raisins could supply a similar sweetness.
3 points
I wanted to say “in Austria, they put „Preiselbeerkompott“ on Cordon Bleu and (ChatGPT said it’s called like that:) game like boar and pheasant“
But the European Preiselbeere is just the smaller cousin of the Cranberry, they taste the same.
I figured it’ll help anyone speaking German who reads this, so I typed it out after I got my answers.
